L-lactic acid assay
| Product | Method | Size | Catalog | Price | Quantity |
| L-lactic acid assay | UV | R1 1 x 50ml, R2 1 x 1ml | LC2653 | £70.66 | |
| Shipping costs will be added at the checkout stage, click here for charges. | |||||
- Format
Lyophilised - Assay Range
0.056 - 0.469g/l - Working Stability 15-25 °C
1 week - Working Stability 2-8 °C
3 weeks - Material Safety Data Sheets
Intended Use
For the quantitative in vitro determination of L-Lactic-Acid in red and white wine, beer, and fruit juices. This product is suitable for both manual and automated use.
General Background
Lactic acid is a weak acid produced during the secondary fermentation of malic acid. It is added as a preservative in a diverse range of products. Lactic acid is an added preservative in a range of food products including baby food, beer, diary products, meats, sugar production, animal feed and tobacco. Lactic levels increase during beverage fermentation.
Principle
UV method
- RX dedicated
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